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Raw Oyster Myths (FDA) Hot sauce does not kill harmful bacteria in raw oysters; neither does alcohol. Raw Oysters Contaminated With Can Cause Illness and Death (FDA) Explains the risks associated with eating raw oysters and how to prevent serious illness.

Fresh and Frozen Seafood: Selecting and Serving it Safely (FDA) How to handle seafood safely in order to reduce the risk of foodborne illness.

But, as with any type of food, it's important to handle seafood safely in order to reduce the risk of foodborne illness.

What You Need to Know About Mercury in Fish and Shellfish (FDA) Advice for pregnant women (and those thinking about pregnancy), nursing mothers, and young children.

Soon foreign markets began placing restrictions on U. food exports, prompting the creation of the 1890 Food Inspection Act that attempted to detect bad meat imports, as well as poor quality meat within the U. The book described the conditions in Chicago’s meatpacking houses in gruesome detail, and Sinclair gained widespread public support in urging President Theodore Roosevelt to have government inspectors review slaughterhouses and to pass the Food and Drug Act of 1906 and the Meat Inspection Act.For example, some products are coded with a "use by" date which means the product's quality and safety can only be guaranteed until this date.Other manufacturers have a "sell by" date indicating that after this date, stores should not sell the product.Make sure all meats, whether raw, pre-packaged or from the deli are refrigerated when purchased. The best way to prevent this "cross-contamination" is to always keep fresh meats separate from other items.Put raw meat packages in a plastic bag so juices won't drip onto other foods.

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Prepared by P.amela Schmutz, HGIC Food Safety Specialist, and Elizabeth Hoyle, Extension Food Safety Specialist, Clemson University. Revised 06/11.) Printer Friendly Version (PDF) Fresh is Best: When buying pork, look for cuts with a relatively small amount of fat over the outside and with meat that is firm and a grayish-pink color.

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